Matcha Green Tea Mousse

Author: Kaitlyn   Date Posted:7 April 2016 

Matcha Green Tea Mousse main image Matcha Green Tea Mousse image


Serves 2



Place coconut cream in the fridge the night before. The next day, remove the cream from the coconut cream (leave the liquid) and blend the cream with a mixer for 2 mintues or until smooth. 

Add the coconut oil, rice malt syrup, matcha powder, vanilla powder and salt into the mixture and stir well. Once the mixture is smooth, pour into 2 glasses and place in fridge for 2 hours. 

Serve and enjoy!

(p.s. learn about the amazing health and weight loss benefits of matcha powder here)

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