Matcha Green Tea Mousse

MATCHA GREEN TEA MOUSSE

Ingredients

• 2 teaspoons matcha powder
• 3 tablespoons rice malt syrup
• 1/4 tesapoon fine himalayan salt
• 400g coconut cream
• 1 tablespoon cold pressed coconut oil
• 1 teaspoon vanilla powder

Method

Place coconut cream in the fridge the night before. The next day, remove the cream from the coconut cream (leave the liquid) and blend the cream with a mixer for 2 mintues or until smooth. 

Add the coconut oil, rice malt syrup, matcha powder, vanilla powder and salt into the mixture and stir well. Once the mixture is smooth, pour into 2 glasses and place in fridge for 2 hours. 

Serve and enjoy!

(p.s. learn about the amazing health and weight loss benefits of matcha powder here)