MATCHA GREEN TEA MOUSSE


Serves 2

Ingredients

Method

Place coconut cream in the fridge the night before. The next day, remove the cream from the coconut cream (leave the liquid) and blend the cream with a mixer for 2 mintues or until smooth. 

Add the coconut oil, rice malt syrup, matcha powder, vanilla powder and salt into the mixture and stir well. Once the mixture is smooth, pour into 2 glasses and place in fridge for 2 hours. 

Serve and enjoy!

(p.s. learn about the amazing health and weight loss benefits of matcha powder here)